Ambassador of Albanian cuisine in the world, Fundim Gjepali today is mainly divided between Italy and Albania.
Padam restaurant is one of the most famous in Tirana, with which Fundim has made his dream come true. The Albanian chef was one of the first to present Albanian wines despite the general skepticism he had encountered. In company dinners, its offer always includes Albanian products.
Just the love and passion for Albania pushed Fundim Gjepali to do something in his country, despite the fact that in Rome, where he is the shareholder of one of the most important restaurants in the capital, he found himself very well.
In addition, for some years Fundim has made constant progress in creating a farm-farm in Shijak, the city where his family had their own land, continuing the breeding of poultry and cattle in order to base their cuisine on products biological
We will take this opportunity to get some recipes to do in these quarantine days.
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